Minnesota Fishing

Here are some fishing books and other items for Minnesota:

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Ron Schara's Minnesota Fishing Guide

By Ron Schara

Tristan Outdoors
Paperback (276 pages)

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Minnesota Fishing Guide
Fishing Guide

Product Description:
In this exceptional guide to fishing in Minnesota, beloved outdoorsman, Ron Schara gives tips that are useful for the beginner as well as experienced anglers. Host of ESPN's "Backroads with Ron & Raven;" KARE 11's "Minnesota Bound;" and "The Call of the Wild" on The Outdoor Channel; Ron is widely recognized as an expert fisherman and outdoorsman. The book contains useful how-to information and the ONLY hard copy of vital Minnesota DNR lake statistics. Full color throughout, plus photography that is breathtaking and informational.

Fishing Minnesota: Angling with the Experts in the Land of 10,000 Lakes

By Greg Breining

Univ Of Minnesota Press
Paperback (160 pages)

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Regional Sport
Angling with Experts
Greg Breining

Product Description:
Fishing is more than catching fish. It is travel, nature, adventure, friendships, and discovery. In Fishing Minnesota, Greg Breining tags along with expert anglers and reports what they have spent years learning. He fishes for Lake Superior steelhead with Shawn Perich, small-stream smallmouth bass with Tim Holschlag, stream trout with Jay Bunke, and north-country muskies with Mark Windels. Along the way, Breining comes to understand not only how they catch fish, but why they go to the trouble.

Nowhere else will you find a comprehensive how-to guide for fishing Minnesota's many lakes and streams, full of tips from the region's best tournament anglers, most experienced fisheries biologists, and never-fail professional guides. Breining shares their secrets on such topics as how to snell a yarn fly, where to find the biggest muskies in any lake, and how to pick the best minnows for Mille Lacs. Breining gives us that coveted experience of being in the boat with the pros.

Greg Breining is the managing editor of the Minnesota Conservation Volunteer and the author of many books, including Wild Shore (Minnesota, 2000), Minnesota (2000), and Return of the Eagle (1994). He lives in St. Paul.

Trout Streams of Wisconsin and Minnesota: An Angler's Guide to More Than 120 Rivers and Streams, Second Edition

By Jim Humphrey

Countryman Press
Paperback (304 pages)

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Product Description:

The definitive guide to this trout-fishing mecca, which includes several of Trout Unlimited's top 100 trout streams in the country.

Wisconsin and Minnesota together boast more than 12,500 miles of designated trout waters in more than 3,000 streams. Thanks to conservation efforts by governmental and volunteer organizations, fishing is better than it has been in decades. In this completely updated and expanded second edition, the authors have added information on many new streams. Veteran anglers Humphrey and Shogren describe their native trout waters with an evocative sense of place that conveys not only the details but also the experience an angler can expect.

Features include: profiles of more than 120 productive trout rivers and streams; information on hatches, access points, and wading conditions; travel directions, map references, and information on nearby facilities; 55 detailed maps; hatch charts for the region's major hatches; advice on tackle, flies, and tactic; local hatch charts and fly patterns; information on tackle shops and guide services; and much more.

5 illustrations and 55 maps

Fly-Fishing the North Country

By Shawn Perich

University of Minnesota Press
Paperback (147 pages)

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Fishing for Buffalo: A Guide to the Pursuit and Cuisine of Carp, Suckers, Eelpout, Gar, and Other Rough Fish

By Rob Buffler

Univ Of Minnesota Press
Paperback (224 pages)

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Book Description:

Is a carpsucker a carp or a sucker? Where can you find the largest eelpout in the United States? Can you catch creek chubs and fry them for supper?

These questions and more are answered within the pages of Fishing for Buffalo. Rob Buffler and Tom Dickson dispel myths and rumors about rough fish with credible biological information while also demonstrating the joy of angling for nontraditional fish. The wealth of information within qualifies this book as a fishing bible for the growing number of rough fishing enthusiasts in the United States and makes it easy to identify the rough fish you may catch. It even includes a sampling of Dickson and Buffler’s favorite recipes, such as Burbot Boulangère and Deviled Grilled Cisco.

Rough fish may be a lot of things—ugly, unruly, or elusive—but they are definitely not boring.

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