Cookbooks and Recipes of the USA - Cuisine and dishes of the United States of AMerica
   
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Vacation 2 USA   >   Recipes

   
 

US Recipes and Cookbooks


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The image of US cuisine is very much associated with some of the leading fast-food brands around the world, as well as particular fast-foods such as hot dogs, cheeseburgers, and pizzas. However, there deeper examination reveals that there is a lot more to US cuisine including a huge of dishes and cooking styles, each with different historical influences. For example: Here are some popular US dishes: Here are some US recipe and cookbooks:


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My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People

By Harlan Fowler

Rascal Face Press
Paperback (216 pages)

My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People
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Product Description:
The NEW recipe book that readers are describing as

"The Perfect Guide for the GoWISE USA!"

This expansive cookbook is a MUST HAVE for any Air Fryer owner.


The GoWISE USA Air Fryer is an incredibly versatile cooking appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your air fryer! These 100 recipes offer great variety and reliability and are sure fire crowd pleasers.

Be careful… you’ll have to come up with some new activities to do with all the time you’ll be saving when you have mastered your GoWISE USA Air Fryer. And anyone who tries your food might think that you’ve kidnapped a master chef and are holding them hostage.
Here is the summary of recipes you will learn how to cook like a pro in this comprehensive air fryer cookbook. These air fryer recipes are FUN, EASY, and FAST.

We’ve included most of the POPULAR recipes people search for: - Easy to prepare breakfast recipes like French Toast ,Muffins, and Omlets - Breakfast sandwiches - Vegan and Vegetarian recipes - Chicken air fryer recipes - Air Fryer Burger recipes - Potato recipes (Side dishes, Sweet Potato recipes, etc.) - Easy & Popular Sandwich recipes - Pizza, Fish, Chicken Wings - Mouthwatering Desserts (Cheesecake, Brownies, Cupcakes, etc.)

IN THIS AIR FRYER COOKBOOK, YOU WILL FIND:

BREAKFAST RECIPES - Breakfast Recipes and Breakfast Sandwich Air Fryer Recipes

MAIN DISHES - Chicken air fryer recipes - Beef air fryer recipes - Shrimp, Lamb Chop air fryer recipes, and more!

SIDE DISH Recipes - Potato Recipes - Zucchini Poppers - Eggs, Calamari, Spring Rolls, Cheese Rolls, Pickles - And more vegetable air fryer recipes!

Mouthwatering DESSERT air fryer recipes

Utilizing your air fryer like a pro can help you save time & you’ll realize that it be an incredible appliance for busy families. And those who will try your food will think that you’re a professional chef with the help of this cookbook!

You will NOT regret buying Harlan’s GoWISE USA Air Fryer Cookbook!

AND...as an added bonus, you'll get the Kindle version for FREE when you buy the paperback.

BBQ USA: 425 Fiery Recipes from All Across America

By Steven Raichlen

imusti
Paperback (774 pages)

BBQ USA: 425 Fiery Recipes from All Across America
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  • Workman Publishing Company
Product Description:
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

By Joan D'Amico

Wiley
Paperback (196 pages)

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
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Take a Tasty Tour of America s 50 States

1. In what state were both the lollipop and the hamburger-on-a-bun invented?

2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now?

3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country.

Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois


The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time!

ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho

United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State

By Jessica Dupuy

Oxmoor House
Released: 2016-02-09
Hardcover (272 pages)

United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State
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There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain.

Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few.

Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!

Low Carb Recipes: American Cooking - Paleo Diet, Cookbook for Healthy Meals & Organic Cooking, Low Carb, Vegan, Weight Loss Cooking Recipes, Salad, 130+ Additive Free Recipes from USA

By Lady Aingealicia

Released: 2017-05-12
Kindle Edition (162 pages)

Low Carb Recipes: American Cooking - Paleo Diet, Cookbook for Healthy Meals & Organic Cooking, Low Carb, Vegan, Weight Loss Cooking Recipes, Salad, 130+ Additive Free Recipes from USA
 
Product Description:
The Healthy American Cookbook: Healthy Eating - A Tasty & Super Healthy Recipe Collection for Simple & Easy Weight Loss Diet

Endulge in a tasty collection of healthy dishes, from seafood and slow cooking to desserts.

In this book you will discover delicious healthy and tasty recipes like:

- Asian Shrimp Salad

- Sweet & Spicy Pork

- Fish Tacos

- Quinoa Superfood Salad

With over 130 recipes in one collection, you are sure to find some new favorites!

Tags: healthy eating, clean food diet, healthy diet recipes, weight loss recipes, healthy living, natural foods, healthy cookbook

GoWise USA Air Fryer Cookbook: Top 50 Air Fryer Meals From GoWise USA-Explore The Sizzling New World Of Healthy Air Frying

By Gary McCluster

CreateSpace Independent Publishing Platform
Paperback (150 pages)

GoWise USA Air Fryer Cookbook: Top 50 Air Fryer Meals From GoWise USA-Explore The Sizzling New World Of Healthy Air Frying
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Top 50 Air Fryer Meals From GoWise USA-Explore The Sizzling New World Of Healthy Air Frying

Using an air fryer is a great healthy option for those who love fried and deep fried foods, but don't like the fat

Many people have a love-hate relationship with fried foods. While they wish they could erase the calories they receive from it, they also love the taste and crunch that comes with it. That is where the air fryer comes in The air fryer stands out from its competitors' appliances because it offers a low-fat version of normally unhealthy foods such as fried chicken, french fries and onion rings. As some healthy foods, tend to have a knock-off taste from the real deal, air fryers produce foods with a delicious taste and feel in your mouth. The air fryer can be used in many ways to help make your hectic, daily life more manageable. Whether you want to fry, bake, grill or roast ingredients, the air fryer can do it all. It can cook without oil , prepare multiple dishes at once and its parts can be easily removed for cleaning. Buy your copy today!

Whether you're in the mood for chicken fingers and french fries or chocolate cupcakes, your air fryer can help your hunger needs

American Recipes: Enjoy Delicious And Classic American Recipes From All-Over the United States

By BookSumo Press

CreateSpace Independent Publishing Platform
Paperback (160 pages)

American Recipes: Enjoy Delicious And Classic American Recipes From All-Over the United States
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American Foods.



Get your copy of the best and most unique American recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on American. American Recipes is a complete set of simple but very unique American dishes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the American Recipes You Will Learn:

  • Southern Corn Bread II
  • Fried Chicken with Southern Gravy
  • Buttermilk Paprika Fried Chicken
  • Kansas Style Fried Chicken Cutlets
  • Spicy Fried Chicken Wings 101
  • Texas Ranch Fried Chicken
  • Authentic Texas Chili
  • San Antonio Jambalaya
  • Maggie’s Easy Sheet Cake
  • Southern Beef and Bean Salad
  • Red White and Blue Patty
  • Tex Mex Shrimp
  • Dallas Style Salsa
  • Texas Spareribs
  • Real Southern Macaroni and Cheese
  • Texas Oven Roasted Squash
  • A Texan Dessert
  • (Sheet Cake)
  • Texas Brisket
  • Southern Gumbo I
  • Much, much more!


Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Related Searches: American cookbook, American recipes, American cusine, American food, American cooking, united states cookbook, united states recipes

The All-American Slow Cooker Cookbook: 120 Classic All-American Slow Cooker Recipes You’ll Never Want to Live Without

By Dexter Jackson

CreateSpace Independent Publishing Platform
Paperback (118 pages)

The All-American Slow Cooker Cookbook: 120 Classic All-American Slow Cooker Recipes You’ll Never Want to Live Without
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Learn how to take full advantage of your slow cooker, and cook like a true American! This cookbook contains 120 simple yet delicious, and classic All-American recipes for you to try out for yourself at home with your own slow cooker. You might not realize how versatile your Crock Pot is, but its capability to be a slow cooker is only the beginning as you will soon discover. You will have fun making tasty and less time-consuming meals that you and your family will enjoy. This cookbook is a page turner so full of foods from breakfast, lunch, and dinner that you will not want to stop reading. You will be excited to try out some of the tasty recipes ranging from the appetizers to a late-night toddy. The kind of recipes are will find in this Classic All-American Cookbook include:
  • Classic American Breakfast meals
  • Lunch Favorites
  • Soups, Sides, Veggies, and Casseroles
  • Dinner Favorites of Americans
  • Classic Desserts
  • Appetizers, Snacks & Dips
  • Alcoholic & Non-alcoholic Drinks
  • Here's a Quick Sneak Peek at some of the Recipes in this cookbook:
    • Root Beer Pulled Pork
    • Tater Tot Casserole
    • Cinnamon Roll Panckaes
    • Lasagna Enchantment
    • American Style Macaroni & Cheese
    • Beer Cheese Dip
    • Monkey Bread
    • Buffalo Chicken
    • Hawaiian Chicken
    • Nutella Hot Chocolate
    • Hot Mocha Spirits
    • And many, many more (110 more recipes to be exact!)
    Do yourself this favor and Download a copy of this All-American Cookbook. You know you want to! Happy Cooking!

    Essential South African Cooking in the USA: 25 Traditional Recipes

    By Aileen Wilsen

    Cape Point Press, LLC
    Released: 2012-05-21
    Kindle Edition (65 pages)

    Essential South African Cooking in the USA: 25 Traditional Recipes
     
    Product Description:
    Essential South African Cooking in the USA: 25 Traditional Recipes follows on the popular cookbook, South African Cooking in the USA. Each recipe is accompanied by a photograph of the prepared dish. South African cuisine is a delicious fusion of African, European and Eastern cooking styles and flavors. This collection of delicious and easy-to-follow recipes from the Rainbow Nation features dishes such as samoosas, bobotie, mock waterblommetjiebredie, vetkoek, malva pudding, milk tart and buttermilk rusks. Recipes were developed and tested in the USA, using locally available ingredients, and are presented in US measurements. The authors were both born and raised in South Africa. Aileen (BS Home Economics) is an Arizona-based food consultant and writer, and Kathy works as a science writer/editor in Seattle.

    BBQ master! 50 exclusive barbecue recipes.: Meat, vegetables, marinades, sauces and lots of other tasty thing – all in one!

    By Jack Harvey

    CreateSpace Independent Publishing Platform
    Paperback (58 pages)

    BBQ master! 50 exclusive barbecue recipes.: Meat, vegetables, marinades, sauces and lots of other tasty thing – all in one!
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    Product Description:
    BBQ master! 50 exclusive barbecue recipes. Meat, vegetables, marinades, sauces, and lots of other tasty things – all in one! There is an old saying: “Eating is a necessity but cooking is an ART.” These words describe the sense of the book. Exclusive recipes, tasty ideas, and unusual combinations will turn your ordinary meal into something special. It is the easiest way to amaze your family and friends with juicy meat, fragrant marinades, and spicy sauces. This book provides detailed techniques of cooking your best BBQ ever. So why do you need this book? - If you are tired of boring meat recipes, - If your BBQ parties fall into disfavor, - If you have never made barbecue and want to make it perfect, - If you want to get the BBQ Pro Rank. And what will you get? - Super-easy methods of cooking your favorite meat: beef, pork, lamb, poultry, veal, and even seafood, - The best recipes of grilled vegetables and cheese, - Melt in your mouth barbecue ribs recipes, - Perfect sauces for your BBQ, - Recipes of authentic spicy and delicate marinades for your BBQ menu. Don’t forget to make BBQ – it is a good way to have fun with your friends! Preparing your meat or vegetables and using delicious mouth-watering recipes - you’ll get 100% success! Delicious results are waiting for you! Scroll up and buy your perfect BBQ book!


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