Cookbooks and Recipes of the USA - Cuisine and dishes of the United States of AMerica
   
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Vacation 2 USA   >   Recipes

   
 

US Recipes and Cookbooks


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The image of US cuisine is very much associated with some of the leading fast-food brands around the world, as well as particular fast-foods such as hot dogs, cheeseburgers, and pizzas. However, there deeper examination reveals that there is a lot more to US cuisine including a huge of dishes and cooking styles, each with different historical influences. For example: Here are some popular US dishes:
  • Chicago-style pizza - A deep-dish variety of pizza, originally from Chicago.

  • Chili con carne - A spicy stew made from meat (usually beef) and chile peppers. Some recipes also add other ingredients such as beans, onions, and tomatoes, although there are also people who adamantly say the recipe should not include such ingredients.

  • Clam chowder - A soup, created using a milk base, and containing clams, flour, onions, potato, and bacon or salted pork. There are two main versions of this recipe:
    • The recipe traditionally made in New England, sometimes known as "New England clam chowder" or "Boston clam chowder", does not contain tomatoes.
    • The recipe traditionally made in New York City, sometimes known as "Manhattan clam chowder", which does contain tomatoes.

    New England clam chowder

  • Club Sandwich - A sandwich made using three layers of toasted bread, between which are two layers of fillings. One layer of filling contains chicken or turkey breast meat. The other layer of filling contains bacon, lettuce and tomato slices. Variations of the recipe sometimes add extra ingredients such as cooked egg or sliced of cheese.

  • Congealed salad - A salad made from flavored gelatin into which are embedded fruit or vegetables such as grated carrots. Sometimes other ingredients such as cream cheese, marshmellows, nuts, or pretzels may be added instead.

  • Corn dog - A fast-food snack, traditionally eaten at fairs and other events. It is a hot dog, covered in cornmeal batter, and then deep-fried or baked. Corndogs are usually served on wooden sticks, and are usually eaten with ketchup, mayonnaise, mustard, or a relish.

    Corn dog

  • Eggs Benedict - Half an English muffin topped with bacon or ham, poached eggs, and Hollandaise sauce.

  • Fried chicken - Chicken coated in seasoned flour and then deep-fried. Fried chicken is particularly associated with Southern cuisine and with Soul Food.

  • Grits - One of Southern cuisine's most famous dishes. It is a porridge made from maize, and made be eaten either for breakfast or a side-dish with another meal.

  • Gumbo - A soup originally from Cajun and Creole cuisine. It has subsequently become widely popular along the whole coast of the Gulf Mexico, and has also been adopted by many Soul Food eateries and restaurants. The soup is made from meat or fish stock and containing bell peppers, celery and onion. Dried ground sassafras leaves ("filé powder), okra, or roux (wheat flour and fat) are used to thicken the soup, and other ingredients usually include assorted assorted meat, smoked pork or sausage, and shellfish.

    Shrimp gumbo

  • Jambalaya - Cajun and Creole cuisine's adaptation of the Spanish recipe, paella. It is a rice dish flavored with tomato and containing local meat, seafood and vegetables.

    Jambalaya

  • Johnny cakes - Fried pancakes made from cornmeal.

  • Key lime pie - This is a traditional dessert originally from the Florida keys. The dish is made from condensed milk rather than fresh milk, because in the days before refridgeration, it was hard or impossible to obtain fresh milk in the Florida Keys. Key limes, which are small limes native to the Florida Keys, are also essential to the dish. The key limes, sweetened condensed milk, and egg yolks, are all prepared in a pie crust, and additionally egg whites are also often used to make a meringue topping.

    Key lime pie

  • Laulau - A modern adaptation of a traditional recipe of Hawaiian cuisine, and usually served macaroni or rice salad. Laulau is made from salted butterfish and meat (beef, chicken or pork), all placed inside a taro leaf.

  • New York-style pizza - A style of pizza originally from New York (and still popular in that city). The pizza is made into large very thin wide slices, which are folded in half when eaten.

  • Poke - A salad made according to a Hawaiian recipe. The salad contains raw fish, fly fish roe ("tobiko"), tofu, onions, scallions and tomatoes. It is lavored using chillis or red pepper, sea salt, sesame oil and soy sauce.

  • Pumpkin pie - A pie containing a pumpkin-based custard. The pie is particularly associated with Halloween, and is also popular at Christmas and Thanksgiving. Spices such as cinnamon, cloves and ginger are used from flavoring, and it is often served accompanied by whipped cream.

    Pumpkin pie

  • Spam teriyaki - A favorite of Hawaiian cuisine, made using Spam (the canned meat product made by the Hormel Food Corporation). The dish is made using Japanese cuisine's teriyaki style of cooking (cooking meat in a sweet soy sauce, known as "teriyaki sauce").

  • Shrimp Creole - A Creole recipe, made from shrimps in a peppery sauce containing using tomatoes, celery, onion, and bell peppers. Shrimp Creole is normally served over rice.

  • Succotash - A dish with its origins in native American cuisine, Succotash is made from butter beans, corn, and tomatoes, which are cooked together in butter.

    Succotash

  • Tacos - A U-shaped crispy corn tortilla stuffed with various fillings. Typical fillings include ground beef, cheese, lettuce, sour cream, and tomatoes.

  • Waldorf salad - A world famous salad named after the Waldorf Hotel (the forerunner of the Waldorf-Astoria Hotel) in New York, where the salad was invented. The salad is made from apple, celery and walnuts, all in a mayonnaise sauce.
Here are some US recipe and cookbooks:


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United Tastes of America: An Atlas of Food Facts & Recipes from Every State!

By Gabrielle Langholtz

Phaidon Press
Released: 2019-05-22
Hardcover (240 pages)

United Tastes of America: An Atlas of Food Facts & Recipes from Every State!
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Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital

Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!

Ages 7-10

MasterChef: The Ultimate Cookbook

By The Contestants and Judges of MasterChef

Rodale Press
Released: 2012-09-18
Hardcover (320 pages)

MasterChef: The Ultimate Cookbook
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Product Description:
The ulitmate guide to becoming a MasterChef in your own kitchen. 

You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef: The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Enjoy more than 100 delectable recipes & 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics.

With expert wine pairings from restaurateur and New York Times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, MasterChef: The Ultimate Cookbook is all you need to take the next step in your own culinary journey.

GoWise USA Air Fryer Cookbook For Beginners: Fast, Easy & Healthy Air Fryer Recipes For Everyone

By Bruce Boone

Independently published
Paperback (83 pages)

GoWise USA Air Fryer Cookbook For Beginners: Fast, Easy & Healthy Air Fryer Recipes For Everyone
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GoWISE USA Air Fryer is the best Air Fryer you can get!

Ever wondered how the Air Fryer delivers amazingly tasty fried food using 95% less oil than a traditional fryer? 

Its benefits and limitations are covered in this GoWise USA Air Fryer Cookbook as well, so there is no excuse for you not to start right away!

In this Air Fryer recipes cookbook you will find the following content:

  • Delicious and Irresistible GoWise USA Air Fryer recipes to make in your Air Fryer device
  • Tips & tricks on how to use the Air Fryer in the best possible way
  • Lots of Tasty meals made in No Time in your Air Fryer

This Air Fryer cookbook is a will guide you if you are a type of person who loves fried foods and delicious recipes!

Discover amazingly simple ketogenic diet recipes such as:

  • Breakfasts
  • Soups and Stews
  • Salads
  • Sides and Snacks
  • Poultry and Meat recipe
  • Vegetarian recipes
  • Seafood and Fish
  • Desserts

Each gowise air fryer recipe contains additional information that will help you track your weight loss with and improve your eating habits:i

• Estimated preparation and cooking times
• Number of servings
Nutritional value broken down into calories, proteins, carbs, fats

Sometimes small things invoke big pleasures and this Air Fryer cookbook will surely do that. 

It’s your turn to discover the Air Fryer!

The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer

By Gina Homolka

AMERICAN WEST BOOKS
Released: 2019-05-07
Hardcover (160 pages)

The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer
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From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste’s signature “light on calories, big on flavor” promise.
 
Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor. Now she brings her expertise to the game-changing air fryer appliance. Using high-powered, super-hot circulating air like a convection oven, air fryers crisp up your favorite "fried" foods with barely any oil needed. Cook times are shorter than traditional oven methods and the process requires little clean-up. 

In The Skinnytaste Air Fryer Cookbook, Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. You'll of course find crave-worthy recipes for traditionally fried foods, such as Chicken-Vegetable Spring RollsCrispy Coconut ShrimpZa’atar Chickpeas, and Pickle-Brined Chicken Tenders, but Gina also shows you how versatile the appliance can be. Perfectly roasted meats and vegetables like Korean Pork Lettuce WrapsRoasted Fish with Lemon-Almond CrumbsSugar and Spice Acorn Squash, and Charred Sesame Green Beans, along with baked goods like Homemade Bagels and Cinnamon Rolls with Cream Cheese Icing, are all executed beautifully in the compact air fryer.
 
For those of us with a sweet tooth, The Skinnytaste Air Fryer Cookbook even offers low-cal desserts, including ChurrosVery Berry Mini Pie, and Baked Apples with Streusel Topping. Many dishes are vegetarian, gluten-free, and keto-friendly—all called out with helpful icons—and every recipe includes nutritional information (with the most up-to-date Weight Watchers points found on the blog).

An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)

By Patrick Taylor

Forge
Released: 2017-02-07
Hardcover (368 pages)

An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)
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From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook.

Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life.

The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen.

Native Harvests: American Indian Wild Foods and Recipes

By E. Barrie Kavasch

Dover Publications
Released: 2005-03-04
Paperback (272 pages)

Native Harvests: American Indian Wild Foods and Recipes
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"The most intelligent and brilliantly researched book on the food of the American Indian." —Craig Claiborne, The New York Times
This wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn coffee, and witch hazel tea. Beautifully illustrated by the author (herself of American Indian descent), this book is also an invaluable manual on herbal medicines and ceremonial, sacred, and poisonous plants — all written with acute sensitivity to and appreciation of Native American ways.

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

By Joan D'Amico

Wiley
Paperback (196 pages)

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
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Take a Tasty Tour of America s 50 States

1. In what state were both the lollipop and the hamburger-on-a-buninvented?

2. Where do the largest watermelons grow and what s the distancerecord for spitting watermelon seeds? How big is the world slargest potato chip and where is it now?

3. There s more to cuisine in America than just burgers and fries.Here s a mouthwatering journey across the United States where youll discove and learn how to make fabulous foods from every part ofthe country.

Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois

The United States Cookbook is a delicious mixture of fun foodtrivia, fascinating tidbits about each state s history andtraditions, and yummy recipes you can cook yourself. What a greatway to stuff your face and feed your brain at the same time!

ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet.3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum,Blackfoot, Idaho

Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)

By Amanda Robbins

CreateSpace Independent Publishing Platform
Paperback (206 pages)

Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)
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Product Description:

Become an Air Fryer Master and Impress Your Family, Friends and Guests!

This Air Fryer cookbook is devoted to both beginner cooks and advanced users.


★★BONUS★★: Buy a paperback copy of this book NOW and you will receive the Kindle version Absolutely FREE...


You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer

This cookbook is comprised of а delicious collection of recipes that are suitable for all tastes. Each recipe is simple to make, full of flavor, and offers а healthier alternative to traditionally fried foods. This book is made to help ensure you get the most out of your Air Fryer

Throughout the pages of this book, you will discover а variety of sweet, savory, salty, citrusy, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times. As а result, this cookbook is the ultimate companion book to any Air Fryer. You are guaranteed to find а wonderful selection of traditional, modern and alternative recipes inside to suit any palette.

In this book you will find the best 550 air fryer recipes under various sections such as:

  • Breakfast Recipes 

  • Lunch Recipes 

  • Poultry Recipes 

  • Fish and Seafood Recipes 

  • Meat Recipes 

  • Side Dish Recipes 

  • Vegetable Recipes 

  • Snack and Appetizer Recipes 

  • Dessert Recipes 

If you are looking for a proper guide for every kind of food which you can cook in air fryer you should have this cookbook in your collection. All the recipes are easy to make with the simple ingredients. You just need to pick your favorite recipe and start making it now!

Don’t wait for another second to get this life-changing cookbook. Get fit, happy, and stress-free life by ordering your copy right Now!


My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People

By Harlan Fowler

Ingramcontent
Paperback (216 pages)

My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People
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  • My Gowise USA Air Fryer Cookbook 100 Amazing Recipes for Smart People
Product Description:

All the GREAT Fried Food You Love… with ZERO Guilt!

Are you ready to make the most delicious and mouthwatering air fried meals ever? Do you want to provide your family with healthier yet crave worthy food?

My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People explains how this remarkable device gives you all the tastiness and flavor of fried food without the artery clogging grease and oil that fried food is typically prepared in. Get the most out of every meal AND the most out of your air fryer.

This book will have you preparing sophisticated, amazing meals with complete ease. Get ready to enjoy a wealth of delicious recipes with your GoWISE USA!

When you incorporate air fried food into your everyday life, you’ll be amazed at the positive changes and health benefits you will experience. By avoiding unhealthy oils, you can improve your cardiovascular and immune health, get clearer skin, and watch the pounds fall away.

Here’s a preview of what you’ll get from this book:

  • Incredible Breakfast Recipes Like French Toast ,Muffins, Salmon Quiche and Omlets
  • Breakfast Sandwiches
  • Party Food Like Bacon Wrapped Shrimp Bites, Dips, Calamari, Fried Pickles and Spring Rolls
  • Pizza, Seafood, Pork Chops, and Chicken Wings
  • Tons of Great Chicken Air Fryer Recipes
  • Burgers!
  • Potato Recipes (Side Dishes, Sweet Potato Fries, etc.)
  • Popular Sandwich Recipes That Take it to the Next Level
  • Vegan Recipes that Meat Eaters Will Love Like Kale Chips and Kickin' Buffalo Cauliflower
  • Mouthwatering Desserts (Cheesecake, Brownies, Cupcakes, Donuts, etc.)

Don’t delay – Get your hands on this incredible cookbook right away.

You’ll be so glad you did!



You will NOT regret buying Harlan’s GoWISE USA Air Fryer Cookbook!

AND...as an added bonus, you'll get the Kindle version for FREE when you buy the paperback.

Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, S killet, Dutch Oven, and More: A Cookbook

By Gina Homolka

Clarkson Potter
Released: 2018-10-09
Hardcover (304 pages)

Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan,  S killet, Dutch Oven, and More: A Cookbook
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NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER 

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN 

For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more—140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.

Skinnytaste One and Done
is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook—in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup—a huge plus after a long day.    

The cookbook is organized by vessels that include everyday cooking equipment such as an Instant Pot®, a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. As always, the recipes are big on flavor and light on calories, and now more convenient than ever. With 140 healthy, family-friendly recipes, 120 full-color photos, nutritional information for every recipe, and Gina's signature cooking tips, Skinnytaste One and Done will be a weeknight game changer. Even if you don't own all of the appliances, Gina gives alternative cooking directions using everyday cooking equipment where possible, so you won't miss out.      

(Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online on the Skinnytaste website.)


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