Cookbooks and Recipes of the USA - Cuisine and dishes of the United States of AMerica
   
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Vacation 2 USA   >   Recipes

   
 

US Recipes and Cookbooks


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The image of US cuisine is very much associated with some of the leading fast-food brands around the world, as well as particular fast-foods such as hot dogs, cheeseburgers, and pizzas. However, there deeper examination reveals that there is a lot more to US cuisine including a huge of dishes and cooking styles, each with different historical influences. For example: Here are some popular US dishes: Here are some US recipe and cookbooks:


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GoWise USA Air Fryer: Enjoy Your Favorite Fried, Grilled and Roasted Foods without the Added Callories (Air Fryer, Slow Cooker, philips Air Fryer, Vegan, Crockpot, Power Pressure, Electric Pressure)

By Wayne Boyd

Released: 2017-03-12
Kindle Edition (127 pages)

GoWise USA Air Fryer: Enjoy Your Favorite Fried, Grilled and Roasted Foods without the Added Callories (Air Fryer, Slow Cooker, philips Air Fryer, Vegan, Crockpot, Power Pressure, Electric Pressure)
 
Product Description:

Do You Want To Know More About The GoWise USA Air Fryer?



Enjoy Your Favorite Fried, Grilled and Roasted Foods without the Added Callories (Air Fryer, Slow Cooker, philips Air Fryer, Vegan, Crockpot, Power Pressure, Electric Pressure)

Are You Wondering How to Fry Your Favorites Food on a Healthy Way?

Are You Looking for The Best Way To Discover more About the Special Functions of GoWise Air Fryer?

Here is a Preview Of What You Will Learn Inside..

  • Introduction to GoWise USA Air Fryer
  • Learn How to Fry, Grill and Roast Foods in a Quick and Easy Way
  • Learn and Discover the Process of Cooking in an Air Fryer
  • Special Recipes for Your Air Fryer
  • And So Much More!

Download This Book and Start Cooking a Delicious Food for your Family and Love One's!

*** Read It FREE With Kindle Unlimited Or Prime Membership ***
Don't have kindle? No worries! Read it on your PC, Mac, Tablet Or Smartphone!
Download Your Copy Or Read It FREE With Kindle Unlimited Or Prime Membership

Tags: Air Fryer, Slow Cooker, Philips Air Fryer, Vegan, Crockpot, Power Pressure, Electric Pressure

My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People

By Harlan Fowler

Rascal Face Press
Paperback (216 pages)

My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People
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Product Description:
The NEW recipe book that readers are describing as

"The Perfect Guide for the GoWISE USA!"

This expansive cookbook is a MUST HAVE for any Air Fryer owner.


The GoWISE USA Air Fryer is an incredibly versatile cooking appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your air fryer! These 100 recipes offer great variety and reliability and are sure fire crowd pleasers.

Be careful… you’ll have to come up with some new activities to do with all the time you’ll be saving when you have mastered your GoWISE USA Air Fryer. And anyone who tries your food might think that you’ve kidnapped a master chef and are holding them hostage.
Here is the summary of recipes you will learn how to cook like a pro in this comprehensive air fryer cookbook. These air fryer recipes are FUN, EASY, and FAST.

We’ve included most of the POPULAR recipes people search for: - Easy to prepare breakfast recipes like French Toast ,Muffins, and Omlets - Breakfast sandwiches - Vegan and Vegetarian recipes - Chicken air fryer recipes - Air Fryer Burger recipes - Potato recipes (Side dishes, Sweet Potato recipes, etc.) - Easy & Popular Sandwich recipes - Pizza, Fish, Chicken Wings - Mouthwatering Desserts (Cheesecake, Brownies, Cupcakes, etc.)

IN THIS AIR FRYER COOKBOOK, YOU WILL FIND:

BREAKFAST RECIPES - Breakfast Recipes and Breakfast Sandwich Air Fryer Recipes

MAIN DISHES - Chicken air fryer recipes - Beef air fryer recipes - Shrimp, Lamb Chop air fryer recipes, and more!

SIDE DISH Recipes - Potato Recipes - Zucchini Poppers - Eggs, Calamari, Spring Rolls, Cheese Rolls, Pickles - And more vegetable air fryer recipes!

Mouthwatering DESSERT air fryer recipes

Utilizing your air fryer like a pro can help you save time & you’ll realize that it be an incredible appliance for busy families. And those who will try your food will think that you’re a professional chef with the help of this cookbook!

You will NOT regret buying Harlan’s GoWISE USA Air Fryer Cookbook!

Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA

By Mario Batali

Grand Central Life & Style
Released: 2016-10-04
Hardcover (512 pages)

Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.

Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.

Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.
All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.
This is THE American cookbook you will want to own.

Cooking USA: 50 Favorite Recipes from Across America

By John Margolies

Brand: Chronicle Books
Hardcover (128 pages)

Cooking USA: 50 Favorite Recipes from Across America
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What's more American than fried chicken and apple pie? Join Georgia Orcutt and John Margolies on a cross-country culinary journey to find all the delicious possibilities. Cooking USA spans the 50 states, offering 50 recipes guaranteed to stir up as much nostalgia as fabulous food. Louisiana Chicken Gumbo, Maryland Crab Cakes, Washington Apple Dumplings -- each state offers its own scrumptious slice of America. Full of fun facts (Who knew Delaware was home to the world's largest frying pan? Or that Oregon is the number one blackberry producer in the U.S.?) plus colorful artwork reminiscent of small-town life of yesteryear, this collection of regional flavors truly celebrates the tastes of the States.

United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State

By Jessica Dupuy

Oxmoor House
Released: 2016-02-09
Hardcover (272 pages)

United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State
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There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain.

Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few.

Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!

Air Fryer Cookbook: The Simple Guide To Air Frying For Smart People - Air Fryer Recipes - Clean Eating

By John Hill

CreateSpace Independent Publishing Platform
Paperback (122 pages)

Air Fryer Cookbook: The Simple Guide To Air Frying For Smart People - Air Fryer Recipes - Clean Eating
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Product Description:

Healthy, Delicious, and Easy – Everything You Need!

Read More and discover the easy way to lose weight!

What the heck is an Air Fryer? An Air Fryer is a revolutionary device that allows you to enjoy the taste and crunch of fried foods without all the oil and grease. Inside Air Fryer Cookbook: The Simple Guide to Air Frying for Smart People, you’ll discover how to create amazing fried treats—and even full meals—that save you time, promote heart health, and help you lose weight!

Is an Air Fryer hard to use? Absolutely not! Everyone can use this simple appliance – even children and elderly people. Air Fryers are a lot safer to use than traditional fryers because they don’t require large amounts of hot oil. All you have to do is load up your Air Fryer with your favorite ingredients (or choose one of the many amazing recipes in this book). Then, you can sit back and relax as this sophisticated, easy-to-maintain modern device takes care of the rest.

Why are Air Fryers Better for You and Your Family? Cooks love Air Fryers Cook because this fast and easy process cooks the food without removing essential vitamins and minerals. You’ll save money on ingredients (especially oil) and enjoy much more than just frying – modern Air Fryers can also bake, roast, and grill. You can even prepare two dishes at once – one fried and the other baked!

Inside this fascinating book, you’ll discover a wealth of delicious Air Fryer recipes:

  • Traditional Cheese and Hearty Japanese Omelets
  • Anytime Air Fried Bacon
  • Craveable French Toast Sticks
  • Crispy Avocado Fries, Fun Sweet Potato Fries, and Traditional French Fries
  • Spicy Chili Garlic Potato Wedges
  • Vegetarian Spinach and Cheese Lasagna
  • Light and Filling Quinoa Stuffed Mushrooms
  • Family Favorite Chicken Drumsticks
  • Homebaked Butter Crayfish
  • Tangy Ratatouille
  • Peppered Fish Fillets with Bread Crumbs
  • Mini Chorizo Empanadas
  • Crispy Fried Spring Rolls
  • Pork Satay with Peanut Sauce
  • Homestyle Roast Beef
  • Brazilian Meat Balls

Don’t wait another second to start enjoying your favorite foods with far less grease and fat. It’s time to give your body the light, healthy—and delicious—meals it deserves with Air Fryer Cookbook: The Simple Guide to Air Frying for Smart People

Just scroll up and click on the "Add To Cart" button – it’s simple, fast, and easy!

The Healthy Hound Cookbook: Over 125 Easy Recipes for Healthy, Homemade Dog Food--Including Grain-Free, Paleo, and Raw Recipes!

By Paris Permenter

Adams Media
Released: 2014-04-18
Paperback (176 pages)

The Healthy Hound Cookbook: Over 125 Easy Recipes for Healthy, Homemade Dog Food--Including Grain-Free, Paleo, and Raw Recipes!
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Product Description:
Your best friend deserves the best, and the simple, all-natural recipes in this book will make it easy to create healthy treats and meals for your favorite canine. Authors Paris Permenter and John Bigley, of the popular DogTipper.com website, have crafted more than 125 nutritious recipes using healthy, fresh ingredients from your kitchen. From Oatmeal Turkey Dog Biscuits to Peanut Butter and Banana Dog Ice Cream, each of these homemade dishes uses only real, whole ingredients like beef, chicken, potatoes, and carrots, so you'll always know that your furry friend is getting a snack that's flavorful as well as nutritious. You'll also find information on cooking techniques, recipes for pets on grain-free, Paleo, or raw diets, and a portion calculator to adjust serving sizes according to breed.

With the whole foods recipes in The Healthy Hound Cookbook, your dog will start living a more natural, happier, and more flavorful life.

GoWise USA Air Fryer Cookbook: Top 50 Air Fryer Meals From GoWise USA-Explore The Sizzling New World Of Healthy Air Frying

By Gary McCluster

CreateSpace Independent Publishing Platform
Paperback (150 pages)

GoWise USA Air Fryer Cookbook: Top 50 Air Fryer Meals From GoWise USA-Explore The Sizzling New World Of Healthy Air Frying
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Product Description:

Top 50 Air Fryer Meals From GoWise USA-Explore The Sizzling New World Of Healthy Air Frying

Using an air fryer is a great healthy option for those who love fried and deep fried foods, but don't like the fat

Many people have a love-hate relationship with fried foods. While they wish they could erase the calories they receive from it, they also love the taste and crunch that comes with it. That is where the air fryer comes in The air fryer stands out from its competitors' appliances because it offers a low-fat version of normally unhealthy foods such as fried chicken, french fries and onion rings. As some healthy foods, tend to have a knock-off taste from the real deal, air fryers produce foods with a delicious taste and feel in your mouth. The air fryer can be used in many ways to help make your hectic, daily life more manageable. Whether you want to fry, bake, grill or roast ingredients, the air fryer can do it all. It can cook without oil , prepare multiple dishes at once and its parts can be easily removed for cleaning. Buy your copy today!

Whether you're in the mood for chicken fingers and french fries or chocolate cupcakes, your air fryer can help your hunger needs

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

By Joan D'Amico

Wiley
Paperback (196 pages)

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
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Take a Tasty Tour of America s 50 States

1. In what state were both the lollipop and the hamburger-on-a-bun invented?

2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now?

3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country.

Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois


The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time!

ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho

BBQ USA: 425 Fiery Recipes from All Across America

By Steven Raichlen

imusti
Paperback (774 pages)

BBQ USA: 425 Fiery Recipes from All Across America
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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).



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