Cookbooks and Recipes of the USA - Cuisine and dishes of the United States of AMerica
   
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Vacation 2 USA   >   Recipes

   
 

US Recipes and Cookbooks


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The image of US cuisine is very much associated with some of the leading fast-food brands around the world, as well as particular fast-foods such as hot dogs, cheeseburgers, and pizzas. However, there deeper examination reveals that there is a lot more to US cuisine including a huge of dishes and cooking styles, each with different historical influences. For example: Here are some popular US dishes:
  • Chicago-style pizza - A deep-dish variety of pizza, originally from Chicago.

  • Chili con carne - A spicy stew made from meat (usually beef) and chile peppers. Some recipes also add other ingredients such as beans, onions, and tomatoes, although there are also people who adamantly say the recipe should not include such ingredients.

  • Clam chowder - A soup, created using a milk base, and containing clams, flour, onions, potato, and bacon or salted pork. There are two main versions of this recipe:
    • The recipe traditionally made in New England, sometimes known as "New England clam chowder" or "Boston clam chowder", does not contain tomatoes.
    • The recipe traditionally made in New York City, sometimes known as "Manhattan clam chowder", which does contain tomatoes.

    New England clam chowder

  • Club Sandwich - A sandwich made using three layers of toasted bread, between which are two layers of fillings. One layer of filling contains chicken or turkey breast meat. The other layer of filling contains bacon, lettuce and tomato slices. Variations of the recipe sometimes add extra ingredients such as cooked egg or sliced of cheese.

  • Congealed salad - A salad made from flavored gelatin into which are embedded fruit or vegetables such as grated carrots. Sometimes other ingredients such as cream cheese, marshmellows, nuts, or pretzels may be added instead.

  • Corn dog - A fast-food snack, traditionally eaten at fairs and other events. It is a hot dog, covered in cornmeal batter, and then deep-fried or baked. Corndogs are usually served on wooden sticks, and are usually eaten with ketchup, mayonnaise, mustard, or a relish.

    Corn dog

  • Eggs Benedict - Half an English muffin topped with bacon or ham, poached eggs, and Hollandaise sauce.

  • Fried chicken - Chicken coated in seasoned flour and then deep-fried. Fried chicken is particularly associated with Southern cuisine and with Soul Food.

  • Grits - One of Southern cuisine's most famous dishes. It is a porridge made from maize, and made be eaten either for breakfast or a side-dish with another meal.

  • Gumbo - A soup originally from Cajun and Creole cuisine. It has subsequently become widely popular along the whole coast of the Gulf Mexico, and has also been adopted by many Soul Food eateries and restaurants. The soup is made from meat or fish stock and containing bell peppers, celery and onion. Dried ground sassafras leaves ("filé powder), okra, or roux (wheat flour and fat) are used to thicken the soup, and other ingredients usually include assorted assorted meat, smoked pork or sausage, and shellfish.

    Shrimp gumbo

  • Jambalaya - Cajun and Creole cuisine's adaptation of the Spanish recipe, paella. It is a rice dish flavored with tomato and containing local meat, seafood and vegetables.

    Jambalaya

  • Johnny cakes - Fried pancakes made from cornmeal.

  • Key lime pie - This is a traditional dessert originally from the Florida keys. The dish is made from condensed milk rather than fresh milk, because in the days before refridgeration, it was hard or impossible to obtain fresh milk in the Florida Keys. Key limes, which are small limes native to the Florida Keys, are also essential to the dish. The key limes, sweetened condensed milk, and egg yolks, are all prepared in a pie crust, and additionally egg whites are also often used to make a meringue topping.

    Key lime pie

  • Laulau - A modern adaptation of a traditional recipe of Hawaiian cuisine, and usually served macaroni or rice salad. Laulau is made from salted butterfish and meat (beef, chicken or pork), all placed inside a taro leaf.

  • New York-style pizza - A style of pizza originally from New York (and still popular in that city). The pizza is made into large very thin wide slices, which are folded in half when eaten.

  • Poke - A salad made according to a Hawaiian recipe. The salad contains raw fish, fly fish roe ("tobiko"), tofu, onions, scallions and tomatoes. It is lavored using chillis or red pepper, sea salt, sesame oil and soy sauce.

  • Pumpkin pie - A pie containing a pumpkin-based custard. The pie is particularly associated with Halloween, and is also popular at Christmas and Thanksgiving. Spices such as cinnamon, cloves and ginger are used from flavoring, and it is often served accompanied by whipped cream.

    Pumpkin pie

  • Spam teriyaki - A favorite of Hawaiian cuisine, made using Spam (the canned meat product made by the Hormel Food Corporation). The dish is made using Japanese cuisine's teriyaki style of cooking (cooking meat in a sweet soy sauce, known as "teriyaki sauce").

  • Shrimp Creole - A Creole recipe, made from shrimps in a peppery sauce containing using tomatoes, celery, onion, and bell peppers. Shrimp Creole is normally served over rice.

  • Succotash - A dish with its origins in native American cuisine, Succotash is made from butter beans, corn, and tomatoes, which are cooked together in butter.

    Succotash

  • Tacos - A U-shaped crispy corn tortilla stuffed with various fillings. Typical fillings include ground beef, cheese, lettuce, sour cream, and tomatoes.

  • Waldorf salad - A world famous salad named after the Waldorf Hotel (the forerunner of the Waldorf-Astoria Hotel) in New York, where the salad was invented. The salad is made from apple, celery and walnuts, all in a mayonnaise sauce.
Here are some US recipe and cookbooks:


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GoWise USA Air Fryer Cookbook For Beginners: Fast, Easy & Healthy Air Fryer Recipes For Everyone

By Bruce Boone

Independently published
Paperback (83 pages)

GoWise USA Air Fryer Cookbook For Beginners: Fast, Easy & Healthy Air Fryer Recipes For Everyone
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Product Description:

GoWISE USA Air Fryer is the best Air Fryer you can get!

Ever wondered how the Air Fryer delivers amazingly tasty fried food using 95% less oil than a traditional fryer? 

Its benefits and limitations are covered in this GoWise USA Air Fryer Cookbook as well, so there is no excuse for you not to start right away!

In this Air Fryer recipes cookbook you will find the following content:

  • Delicious and Irresistible GoWise USA Air Fryer recipes to make in your Air Fryer device
  • Tips & tricks on how to use the Air Fryer in the best possible way
  • Lots of Tasty meals made in No Time in your Air Fryer

This Air Fryer cookbook is a will guide you if you are a type of person who loves fried foods and delicious recipes!

Discover amazingly simple ketogenic diet recipes such as:

  • Breakfasts
  • Soups and Stews
  • Salads
  • Sides and Snacks
  • Poultry and Meat recipe
  • Vegetarian recipes
  • Seafood and Fish
  • Desserts

Each gowise air fryer recipe contains additional information that will help you track your weight loss with and improve your eating habits:i

• Estimated preparation and cooking times
• Number of servings
Nutritional value broken down into calories, proteins, carbs, fats

Sometimes small things invoke big pleasures and this Air Fryer cookbook will surely do that. 

It’s your turn to discover the Air Fryer!

United Tastes of America: An Atlas of Food Facts & Recipes from Every State!

By Gabrielle Langholtz

Phaidon Press
Released: 2019-05-22
Hardcover (240 pages)

United Tastes of America: An Atlas of Food Facts & Recipes from Every State!
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Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital

Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!

Ages 7-10

The Best of Chefclub Recipes to Share

By Chefclub

Chefclub Publishing
Hardcover

The Best of Chefclub Recipes to Share
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Cooking Around the Country: USA Regional Recipes and Fun Activities

By Amy Houts

Images Unlimited Publishing
Paperback (272 pages)

Cooking Around the Country: USA Regional Recipes and Fun Activities
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  • food from different parts of the country, America's diversity, children's cookbook,
Product Description:

Running out of ways to get kids exploring new foods?

No problem! This children's cookbook celebrates America's regional tastes with over 250 pages of kid-friendly recipes sprinkled with historical facts, tasty learning activities, and regional descriptions.

Children learn where their food is grown and how to prepare it. Each region of the country offers typical recipes using foods grown or commonly found in that area. From the Atlantic to the Pacific, and from chowder to barbequed ribs to salmon bake, this book encourages kids to learn more about the history of the United States through food.

This book covers foods and recipes from many different regions of the USA including:

  • Food and cooking in
    • New England and the Mid-Atlantic States
    • Appalachian Highlands and the Southeast
    • Great Lakes and the Heartland
    • Southwest and the Mountain region
    • Pacific Coastal region and Hawaii
  • Food grown in each region
  • Typical recipes from the region

Here is an example of just one of the regions featured —New England: Johnny Cake Muffins, Cranberry Cheese Bread, Boston Brown Bread, Blueberry Pancakes, Manhattan and New England Clam Chowder, Lobster Salad, New England Boiled Dinner, Shake and Bake Scallops, Boston Baked Beans, Succotash, Boston Creme Pie, and Maple Apples.

˃˃˃ You Should Buy This Book Because...

  • Kids live in a multicultural world. Help them get exposed to other tastes.
  • Foods from different regions of the country celebrate America's diversity.
  • Helps children learn about food history and where our food is produced.
  • It shows how the different cultures in America came to co-exist yet continue to celebrate their uniqueness.
  • It provides a link to other school curriculum areas such as geography, science, math, and American history.
  • Helps kids make a physical connection with the different geographical regions.
  • The whole family will get immersed in a food cultural study.

If you and your child like to "travel" to different parts of the country and sample their food, then you'll love this collection of recipes from the USA.

Scroll to the top of the page now and select the "buy" button.

Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook

By Rachael Ray

Ballantine Books
Released: 2019-10-15
Hardcover (336 pages)

Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook
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Product Description:
America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes.

“No matter the recipe, each of us changes a dish by our own preparation of it. It’s the same with stories—once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it’s my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I’m going for the afterglow of a big bowl of spaghetti.”—from the Introduction

As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years.

Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won’t find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another.

Also featured within these pages are gorgeous food photography, personal photos, and Rachael’s own hand-drawn illustrations, offering a revealing and intimate glimpse into her world and her every day inspiration.

Recipes and Shit: Blank Recipe Journal to Write in for Women, Food Cookbook Design, Document all Your Special Recipes and Notes for Your Favorite ... for Women, Wife, Mom 7" x 10" Made in USA

By Tri-Moon Press

CreateSpace Independent Publishing Platform
Paperback (110 pages)

Recipes and Shit: Blank Recipe Journal to Write in for Women, Food Cookbook Design, Document all Your Special Recipes and Notes for Your Favorite ... for Women, Wife, Mom 7" x 10" Made in USA
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For 50 of your Favorite Family Recipes Recipes and Shit Kitchen Recipe Book

  • Table of Contents, Full 2 Page Spread for Each Recipe Allowing Plenty of Room to Write Down Recipe & Notes, plus a Framed in Area for Photo of the Finished Recipe!

  • Creating Something of your Own Can be a Self-Esteem Builder, Not to Mention Lots of Fun! 

  • Put all your Favorite Family and Friends Recipes in Your Very Own Cookbook – Perfect for Women, Wife, Mom, Grandma Y 

  • 7" x 10", 110 Pages, Sturdy Paperback Glossy Cover, Perfect Bound.  

  • Personalize this Family Recipe Book & Adults! Add in all your Secret Family Recipes in this Blank Cookbook This Book makes a great gift and Family Activity for Mom, Dad, and Grandparents to share with Kids and Grandchildren! Create New Traditions, Bake and Record all your Holiday Cookie Recipes and More!

  • Kitchen gag gift for Men & Women

The Acid Watcher Cookbook: 100+ Delicious Recipes to Prevent and Heal Acid Reflux Disease

By Jonathan Aviv MD FACS

Harmony
Released: 2019-10-15
Paperback (240 pages)

The Acid Watcher Cookbook: 100+ Delicious Recipes to Prevent and Heal Acid Reflux Disease
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Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health.

In The Acid Watcher Diet, Dr. Jonathan Aviv gave acid reflux sufferers a pathway to healing, helping them identify the silent symptoms of acid damage and providing a two-phase eating and lifestyle plan to reduce whole-body acid damage and inflammation.
     Now, The Acid Watcher Cookbook widens the possibilities of what acid watchers can eat without repercussions. For many people struggling with acid damage, acidic foods like tomatoes, citrus fruits, vinegar, and reflux-inducing foods like raw onion and garlic, and chocolate are off-limits. After hearing patient after patient bemoaning the loss of vinaigrette, tomato sauce, ketchup, guacamole, and other staples, Dr. Aviv and coauthor Samara Kaufmann Aviv developed an innovative method of cooking that combines acidic foods with alkaline foods so that acidity is neutralized. By following a few simple guidelines, anyone will be able to enjoy dishes that had previously exacerbated their acid reflux symptoms. The 100 new Acid Watcher-approved recipes included in this comprehensive cookbook are delicious, safe, and anti-inflammatory, allowing readers to reclaim the foods they love without risking their health. With recipes such as Cauliflower Pizza, Plant-Based Chili, Butternut Squash "Mac 'n' Cheese" and creative basics including Tahini Dressing, Beet Ketchup, and Garlic Aioli, along with meal plans and food lists, The Acid Watcher Cookbook is a must-have for anyone with acid damage.

Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes.

By Jennifer Smith

CreateSpace Independent Publishing Platform
Paperback (268 pages)

Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes.
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Product Description:

MASTER YOUR INSTANT POT!

Enjoy these 500 Recipes for Any Budget.

Recipes are listed step by step in a clear and understandable manner.

With this cookbook, you will cook better, tastier and faster meals for yourself and your family.

In this cookbook, you will discover…

  • Amazing meals the whole family will love.
  • Recipes for vegetarians anyone will enjoy.
  • Most recipes made for anyone with a busy lifestyle.
  • Detailed ingredient lists and precise cooking times so each dish turns out perfect.
  • Easy-to-follow instructions on making each dish in an Instant Pot.
  • Helpful tips and tricks on how to make each meal one your whole family will request time and time again.
  • Plus much more helpful information.
Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.

My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People

By Harlan Fowler

Ingramcontent
Paperback (216 pages)

My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People
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  • My Gowise USA Air Fryer Cookbook 100 Amazing Recipes for Smart People
Product Description:

All the GREAT Fried Food You Love… with ZERO Guilt!

Are you ready to make the most delicious and mouthwatering air fried meals ever? Do you want to provide your family with healthier yet crave worthy food?

My GoWISE USA Air Fryer Cookbook: 100 Amazing Recipes for Smart People explains how this remarkable device gives you all the tastiness and flavor of fried food without the artery clogging grease and oil that fried food is typically prepared in. Get the most out of every meal AND the most out of your air fryer.

This book will have you preparing sophisticated, amazing meals with complete ease. Get ready to enjoy a wealth of delicious recipes with your GoWISE USA!

When you incorporate air fried food into your everyday life, you’ll be amazed at the positive changes and health benefits you will experience. By avoiding unhealthy oils, you can improve your cardiovascular and immune health, get clearer skin, and watch the pounds fall away.

Here’s a preview of what you’ll get from this book:

  • Incredible Breakfast Recipes Like French Toast ,Muffins, Salmon Quiche and Omlets
  • Breakfast Sandwiches
  • Party Food Like Bacon Wrapped Shrimp Bites, Dips, Calamari, Fried Pickles and Spring Rolls
  • Pizza, Seafood, Pork Chops, and Chicken Wings
  • Tons of Great Chicken Air Fryer Recipes
  • Burgers!
  • Potato Recipes (Side Dishes, Sweet Potato Fries, etc.)
  • Popular Sandwich Recipes That Take it to the Next Level
  • Vegan Recipes that Meat Eaters Will Love Like Kale Chips and Kickin' Buffalo Cauliflower
  • Mouthwatering Desserts (Cheesecake, Brownies, Cupcakes, Donuts, etc.)

Don’t delay – Get your hands on this incredible cookbook right away.

You’ll be so glad you did!



You will NOT regret buying Harlan’s GoWISE USA Air Fryer Cookbook!

AND...as an added bonus, you'll get the Kindle version for FREE when you buy the paperback.

No Bitchin in the Kitchen: Blank Recipe Journal to Write in, Swear Word Recipe Book, Floral Burst Cookbook Design, No Bitching in the Kitchen, ... and Friends Recipes, 7" x 10" Made in USA

By Tri-Moon Press

CreateSpace Independent Publishing Platform
Paperback (110 pages)

No Bitchin in the Kitchen: Blank Recipe Journal to Write in, Swear Word Recipe Book, Floral Burst Cookbook Design, No Bitching in the Kitchen, ... and Friends Recipes, 7" x 10" Made in USA
List Price: $6.99*
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Product Description:


For 50 of your Favorite Family Recipes

  • Table of Contents, Full 2 Page Spread for Each Recipe Allowing Plenty of Room to Write Down Recipe & Notes, plus a Framed in Area for Photo of the Finished Recipe!

  • Creating Something of your Own Can be a Self-Esteem Builder, Not to Mention Lots of Fun! 

  • Put all your Favorite Family and Friends Recipes in Your Very Own Cookbook – Perfect for Men, Women, Young Chef or For Kids Who Just Love to Be in the Kitchen!  

  • 7" x 10", 110 Pages, Sturdy Paperback Glossy Cover, Perfect Bound.  

  • Personalize this Family Recipe Book for Kids & Adults! Add in all your Secret Family Recipes in this Blank Cookbook This Book makes a great gift and Family Activity for Mom, Dad, and Grandparents to share with Kids and Grandchildren! Create New Traditions, Bake and Record all your Holiday Cookie Recipes and More!

  • Made in the USA.



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