Cookbooks and Recipes of the USA - Cuisine and dishes of the United States of AMerica
   
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Vacation 2 USA   >   Recipes

   

US Recipes and Cookbooks


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The image of US cuisine is very much associated with some of the leading fast-food brands around the world, as well as particular fast-foods such as hot dogs, cheeseburgers, and pizzas. However, there deeper examination reveals that there is a lot more to US cuisine including a huge of dishes and cooking styles, each with different historical influences. For example: Here are some popular US dishes: Here are some US recipe and cookbooks:

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The Recipe Girl Cookbook

By Lori Lange

Houghton Mifflin Harcourt
Released: 2013-04-16
Paperback (336 pages)

The Recipe Girl Cookbook
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Delicious, family-friendly recipes from popular blogger Recipe Girl

One of the world's most popular food blogs, RecipeGirl.com is the place to go for easy, family-friendly recipes. With hungry mouths to feed and little time to waste, busy moms and dads need simple options that don't involve a drive-thru, hard-to-find ingredients, or hours spent in the kitchen. The Recipe Girl Cookbook offers all that and more with recipes that use real and fresh ingredients. As a mom herself, author Lori Lange knows how valuable your time is. But she also knows that you won't sacrifice quality for quickness. With 195 simple and simply delicious recipes for everything from breakfast to happy hour to dinner and dessert, plenty of variations and substitutions, and handy icons to call out vegetarian, gluten-free, and dairy-free recipes, family meals will never be the same again.

  • 195 recipes and variations offer plenty of options for busy home cooks
  • Includes vegetarian, gluten-free, and dairy-free recipes, as well as handy tips and substitution ideas for making recipes safe for special diets
  • Includes a bonus chapter on entertaining, sharing 20 themed party menus and tips for easy, successful entertaining
  • Features beautiful full-color photography from acclaimed food photographer Matt Armendariz
  • Author Lori Lange blogs at the hugely popular RecipeGirl.com and develops recipes for several well-known brands

Getting healthy, tasty meals on the table day after day without sacrificing quality or spending all your time in the kitchen is no easy task. The Recipe Girl Cookbook presents plenty of options for busy parents.

The Drunken Botanist: The Plants That Create the World's Great Drinks

By Amy Stewart

Algonquin Books
Released: 2013-03-19
Hardcover (400 pages)

The Drunken Botanist: The Plants That Create the World s Great Drinks
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A New York Times Bestseller
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history.

This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party.

(from the catalog)

The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

By Loren Cordain

Houghton Mifflin Harcourt
Released: 2010-12-07
Paperback (256 pages)

The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages
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Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day.
  • Based on the breakthrough diet book that has sold more than 100,000 copies to date
  • Includes 150 simple, all-new recipes for delicious and Paleo-friendly breakfasts, brunches, lunches, dinners, snacks, and beverages
  • Contains 2 weeks of meal plans and shopping and pantry tips
  • Features 16 pages of Paleo color photographs
  • Helps you lose weight and boost your health and energy by focusing on lean protein and non-starchy vegetables and fruits
  • From bestselling author Dr. Loren Cordain, the world's leading expert on Paleolithic eating styles

Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love.

Breville Health Full Life: Juice Recipes for the Juice Fountain® Plus

By Breville USA

Breville USA
Released: 2013-02-06
Kindle Edition with Audio/Video (26 pages)

Breville Health Full Life: Juice Recipes for the Juice Fountain® Plus
 
Product Description:

A juicer is not just a kitchen appliance. It’s a useful tool to optimum health because fresh juices are a delicious way to reach your daily quota of fruit and vegetables.

Stress Relief Foods and Recipes (Natural Stress Relief Series)

By Grace Lawrence

Released: 2012-03-11
Kindle Edition (44 pages)

Stress Relief Foods and Recipes (Natural Stress Relief Series)
 
Product Description:
Everyone suffers from stress from time to time. It could be your work situation, or lack of work. It could be financial, health-related, or relationship-related. Symptoms of being stressed may manifest themselves in many ways. Some people get headaches, skin problems, or stomach ulcers. Some become anxious, while others are unable to sleep or begin to sleep too much.

It is very common for people to eat when they are stressed. Usually people reach for junk food, which not only does not alleviate the stress, but it actually adds stress to the body, making it work harder and less efficiently.

The good news is that there are some foods that you can reach for that actually have nutrients that can help reduce the feeling of stress and increase your body’s ability to fight off the effects of stress.

In the first of the Natural Stress Relief Series, this book provides a list of those foods best suited to fight stress so that you can incorporate them into your day. It also contains easy and delicious recipes that include these stress-busting foods. So pick up this book and get some natural relief today!

Weight Watchers 50th Anniversary Cookbook: 280 Delicious Recipes for Every Meal

By Weight Watchers

St. Martin's Griffin
Released: 2013-04-30
Hardcover (352 pages)

Weight Watchers 50th Anniversary Cookbook: 280 Delicious Recipes for Every Meal
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We’re having a  celebration of food for cooks who love to eat well—and eat smart!

Weight Watchers cookbooks are trusted by anyone who is excited about cooking delicious, healthy food. And with the more than 280 recipes in Weight Watchers 50th Anniversary Cookbook, healthy cooks (and anyone who aspires to be one!) everywhere now have the opportunity to sample a collection of many treasured favorites.  These delicious dishes have been updated, featuring fresh ingredients, how-to tips, Weight Watchers lore, and nutritional info and PointsPlus® values for the newest program, Weight Watchers 360˚. 

Inside you’ll find…

•             Classics like Easy Homemade Macaroni and Cheese and Garden Vegetable Soup

•             Savory Italian fare such as Sausage Focaccia and Pizza Margherita

•             Healthy takes on hearty dishes such as Buffalo Chicken Wings and Biscuit-Topped Chicken Pot Pie

•             Bold-flavor favorites such as Asian Noodle Soup with Tofu and Shrimp; and Ham, Pepper and Onion Calzones

•             Hearty salads that make a meal, like Caesar, Chef, and Cobb

•             Retro faves such as Deviled Eggs and Fudgy Brownie Pudding Cake

Weight Watchers 50th Anniversary Cookbook is a great resource, whether you’re in search of a quick-fix dinner for tonight or planning a week’s worth of menus. Every single recipe works like a charm and tastes great!

 

Breville presents Thought for Food 2012 Recipe eBook

By Breville USA

Breville USA
Released: 2012-12-10
Kindle Edition with Audio/Video (43 pages)

Breville presents Thought for Food 2012 Recipe eBook
 
Product Description:

Throughout 2012, we traveled around the United States to meet with renowned Chefs who created recipes inspired by Breville products. We are excited to share these recipes with you and hope they inspire you to share them with your friends and family.

South African Cooking in the USA

By Aileen Wilsen

Cape Point Press LLC
Paperback (207 pages)

South African Cooking in the USA
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  • South African recipes
  • South African - cooking
Product Description:
This collection of over 170 South African recipes has been tested and adapted for easy preparation in the US kitchen. The recipes are easy to follow and the results are nutritious, tasty and authentic. It includes suggestions on where to find key ingredients and ideas for substitutes. South African cuisine is a unique blend of flavors, with strong influences from Europe, Africa and the East. This book features traditional and contemporary favorites, such as: Samoosas, Mock smoked snoek pâté, Peppadew dip, Bobotie, Oxtail stew, Hot Durban curry , Monkeygland steak, Bunny chow, Chakalaka, Buttermilk pudding, Cape brandy pudding, Malvapoeding, Melktert, Koeksisters, Buttermilk rusks, Hotcross buns, Microwave fudge, Dom Pedros. The binding and paper used permit functional use in the kitchen. ABOUT THE AUTHORS: Aileen Wilsen, who holds a BSc in Home Economics from the University of Stellenbosch, South Africa, taught Home Economics at a girls' high school before establishing the demonstration kitchen at Gants Foods, where she developed recipes, presented cooking demonstrations and wrote two recipe books. She also developed recipes for companies that supplied national supermarkets with ready-to-eat food lines and worked as a freelance food consultant. She has a wholesome and practical approach to food preparation. Aileen currently resides in Arizona. Co-author Kathleen Farquharson (MSc, PhD) is Aileen's daughter. She works as a science editor and writer, and is based in the Pacific Northwest.

500 Paleo Recipes: Hundreds of Delicious Recipes for Weight Loss and Super Health

By Dana Carpender

Fair Winds Press
Paperback (336 pages)

500 Paleo Recipes: Hundreds of Delicious Recipes for Weight Loss and Super Health
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At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. Unlike other diets which can incorporate fake, processed foods and artificial sweeteners, the Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables. Low-carb queen and bestselling author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts.

BBQ USA: 425 Fiery Recipes from All Across America

By Steven Raichlen

Workman Publishing Company
Paperback (774 pages)

BBQ USA: 425 Fiery Recipes from All Across America
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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).


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